Job Description
Please note: The information displayed on each job vacancy is received directly from the named employer. Whilst we (Grŵp Llandrillo Menai) make every effort to ensure they comply with equality and diversity guidelines, we are not responsible for any errors or omissions in the wording used.
This apprenticeship offers hands-on experience in a professional kitchen, working alongside skilled chefs with opportunities to grow and progress within the hospitality industry. You’ll be part of a dynamic team preparing high-quality dishes using fresh, locally sourced ingredients. We offer staff meals, uniform, and ongoing support throughout your training. The position may involve split shifts, weekends, and bank holidays, but comes with the reward of developing a strong foundation in classical and modern cooking techniques. Future opportunities may include progression to a Demi Chef de Partie role or beyond.
Daily duties
- Assist with basic food prep
- Maintain cleanliness & hygiene standards
- Assist with service - support kitchen brigade at different stations
- Learn and follow recipes and kitchen procedures
- Receive and store deliveries in line with HACCP
Desirable personal qualities of apprentice
We are looking for a passionate and enthusiastic individual who has a genuine interest in food and hospitality. The ideal apprentice will be committed to developing their culinary skills in a fast-paced kitchen environment.
They should demonstrate a positive attitude, a strong work ethic, and good timekeeping. Being a team player is essential, along with the ability to remain calm under pressure and maintain high standards of cleanliness and food safety. A natural curiosity about ingredients, presentation, and seasonal cooking is a bonus.
Qualifications required
GCSEs in Maths and English/or Welsh (Grade 3/D or above) is preferred. However, a positive attitude and a willingness to learn are more important than formal qualifications. If you do not already have Maths and English/or Welsh at the required level, we’ll help you work towards these as part of the apprenticeship programme. Any previous experience in a kitchen or catering environment—whether through school, part-time work, or personal interest—would be beneficial but is not essential.
31-40 hours per week
National minimum wage.
How to apply
Send a CV and covering letter to: hr@snowdoniahospitality.net
Location
Betws-y-coed
County
Category
Sector
CAMVA@LlandrilloMenai is an Employment and Enterprise Bureau funded by the Welsh Government as part of the Young Person's Guarantee.
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