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Job Description
Senior Sous Chef-Mistell Ltd An exciting opportunity for a Senior Sous Chef has arisen with an independently owned pub & restaurant based in Yarm. The employee will be required to work alongside and be a part of a small friendly kitchen team, ran by our Head Chef.
We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with a minimum of 2 years working experience within a similar industry. The candidate will be responsible for ordering, preparation and cooking of dishes and they must have good organisation and communication skills. The working shifts are 5 out of 7 days with 2 days off, working approximately 45 hours per week. There is an opportunity for an immediate start and pay will be negotiable depending on experience. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Salary: £12.00 per hour Schedule:* 10 hour shift Experience:
* Junior Sous Chef: 1 year (preferred)
* Chef: 1 year (preferred) Licence/Certification:
* Driving Licence (preferred) Work authorisation:
* United Kingdom (required) Reference ID: JT/TJ