Job Description
<h3>Assistant General Manager - South East London</h3><p>We are currently recruiting for an Assistant General Manager to work within Benugo manufacturing unit based in South East London – Bermondsey, offering a great salary and ownership over the site.</p><p>We are looking for highly organised individual to manage the daily operations of the central production unit to implement Company strategy and business goals at operational level, continually improving standards and consistency of customer service, driving successful financial results and improved performance of the management team as well as the wider team.</p><p>Salary: between £36,000 and £40,000 depending on experience</p><p>Shifts: 5 days out of 7/ Saturdays always free</p><p>Contract: Full Time, Permanent</p><p><strong>About the Assistant General Manager role:</strong></p><ul><li>To support the General Manager in the overseeing ofthe operational function of the location, by providing direction and structure to the team and ensuring our product and service is always of a high standard</li><li>Leading and motivating the team through ongoing evaluations, listening, training and mentoring</li><li>Work closely with the supply chain, directly with the suppliers and operations team on sourcing and stock management</li><li>Provide a safe working environment, maintaining health safety and food safety standards</li><li>To support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring</li><li>Overseethe completion of records and paperwork</li><li>Add value by implementing corrective and preventative actions</li><li>Drive efficiencies, maximising on yield and minimising waste</li><li>To ensure high levels of Food and Health & Safety are maintained at all times</li></ul><p><strong>The Ideal Candidate:</strong></p><ul><li>Experience working in food manufacturing within hospitality sector – desired but not required</li><li>Proven track record of team management as managing a team is an essential requirement</li><li>Enthusiasm for the role and keen to grow with the business</li><li>Detailed knowledge of all food safety and health/safety & environmental compliance requirements</li><li>Experience in stock management, inventories</li><li>Strong problem-solving skills</li><li>Focus on both quality and efficiency on all products produced</li><li>Reliable, organised, responsible and systematic in approach</li></ul>