Job Description
Who are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.What is in it for you?As part of the Aimbridge team, you will have access to a suite of benefits that includeHotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spaWagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.24/7 access to our employee assistance programmeCareer and lifestyle breaks – Allowing you to take time off for key life events.Volunteer days – Up to two days per year to support a charity of your choiceCompany sick pay - Giving you piece of mind when you need it the mostMinimum of 30 days holidayStaff meals on dutyStarting salary above national minimum wageFlexible working opportunitiesA day in the life of… As Bar and Restaurant Manager, you will be responsible for Managing all aspects of the Restaurant team, as well as overseeing any events within the hotel. You will maintain consistent standards of service, ensuring guest satisfaction whilst creating a working environment that supports our values.Based in the Mercure Newport you will be part of a small (but mighty!) team of passionate people who know that being the best doesn’t always mean working around the clock. What do we need from you?To be successful in this role, the ideal candidate will possess excellent leadership and organisational will also have experience working within a Food and Beverage department at a supervisory level. People and team management skills are essential. You should also be abe to display inventory managment skills and understand food saftey.