Job Description
About ARU: ARU is a global university transforming lives through innovative, inclusive and entrepreneurial education and research. ARU holds a Gold award for the quality of its education, awarded through the Teaching Excellence Framework (TEF). ARUs research institutes and four faculties bridge scientific, technical and creative fields. We deliver impactful research which tackles pressing issues and makes a real difference to our communities. Our academic excellence has been recognised by the UKs Higher Education funding bodies, with 16 of our research areas assessed as world leading. We are the largest provider of Nursing, Midwifery, Health and Social Care students in the East of England, and we are also among the UKs leading universities for degree apprenticeship provision, working with hundreds of employers across the UK. At our ARU Writtle campus, we specialise in animal, environmental, agricultural and horticultural courses, for learners aged 16 to 18, adult learners, undergraduate and postgraduate levels. About the role: The Catering Service in Writtle currently operates a main restaurant, coffee shop and provides hospitality for meetings and events. Your can-do attitude will enable you to assist the Catering Operations Manager with food and beverage services. Your typical day would be spent preparing basic food items in the kitchen, and serving front of house, to include operating tills. You will take pride in maintaining a clean and attractive environment for customers. You may also on occasion assist with catering for meetings and events, preparing simple food items and delivering food and beverages to meeting rooms. With a range of GCSEs at A-C grade or equivalent or Vocational qualification at NVQ Level 2 or equivalent required. Although a Basic Food Hygiene Certificate, basic food preparation and till experience are desirable, a willingness to learn is more important. Were happy to offer full training, as well as opportunities for further development, including qualifications. Good communication skills and a strong customer focus are essential. This role will work Monday-Friday, working 37-weeks of the year. The 37-weeks typically follows the Higher Education Timetable, which means Easter and Christmas would be non-working weeks, as well as a long summer break. The postholder would be required to work during school half term weeks. With advance notice there may be occasional evening and weekend work, for which paid overtime would be offered. If youre interested in working in catering and pride yourself on providing excellent customer service, wed love to hear from you. It is expected that interviews will take place on Monday 7 October ARU are committed to the safeguarding of all its students, staff and visitors and provides a safe physical environment. We are committed to safeguarding and promoting welfare of our staff and students and expect all staff and volunteers to share this commitment. Applicants should be aware that ARU will carry out online searches as part of the due diligence on short listed candidates. We value diversity at ARU and welcome applications from all sections of the community. We have a responsibility to ensure that all employees are eligible to live and work in the UK. This role does not qualify for visa sponsorship under the point-based system and is therefore only open to applicants with the right to work in the UK. Committed to being inclusive and open to discuss flexible working. We reserve the right to close this vacancy once we have received sufficient applications. Guidance Notes: For a list of key requirements, please download the Job Description and Person Specification above. To apply for this role please demonstrate how your skills and experience match the criteria in the person specification.