Job Description
Location: Barnsley Metrodome, Rigby Hours of Work: Position 1: 9 hours per week Position 2: Casual "as & when required" hours per week. (Shifts will include weekends, school holidays & bank holidays) Rate of Pay: £7.43 up to £11.44 per hour depending on age This is a great opportunity for an enthusiastic and motivated individuals to join the Catering Team at the Barnsley Metrodome. You should have strong communication/interpersonal skills and the ability to relate well to our guests, able to work as part of a team, have a keen awareness of customer care issues, be flexible, able and willing to undertake a variety of duties according to operational requirements and the ability to work under pressure in a busy environment. Whether you are looking for a job or a career change, why not come join our family and make some great new friends. In return, we will give you a competitive salary and a work place pension, but we also offer additional benefits to all our staff which include: Free Fitness & Swimming Membership Generous annual leave entitlement Discounted food & drink Flexible working Wellbeing support Training & development opportunities Free car parking at all sites DETAILS OF DUTIES AND RESPONSIBILITIES: To be the perfect host, making our guests feel as welcome as possible at all times. 2. Assist in ensuring the highest consistent standards of Customer Quality Service is achieved on their shift 3. To adhere to Hygiene Regulations. 4. To carry out cleaning duties as required by the Head Chef/Supervisor. 5. To monitor and document quality control procedures as required by the Head Chef/Supervisor 6. To assist in ensuring the general security within the kitchen area in particular the security of store rooms, freezer, fridges, Etc. 7. To follow the kitchen procedures based on the principles of Hazard Analysis and Critical Control Points (HACCP), Control of Substances Hazardous to Health (COSHH) and The Safer Food Better Business Handbook. 8. To assist in maintaining high standards of cleanliness in the facility and relevant check sheets are completed. 9. Communicate with guests in a friendly and appropriate manner. 10. Ensure that food and drinks are served and presented to the prescribed standard. 11. Adhere to Barnsley Premier Leisure's uniform standards, stock control and cash handling policies at all times. 12. Ensure that your work areas are clean, safe and maintained in accordance with company guidelines. 13. Maintain a high level of attendance and time keeping in line with their rota. 14. Adhere to all aspects of licensing law, trading standards, customs and excise regulations, food hygiene, health and safety and company policy. 15. Carry out any reasonable instruction given by any member of the management team. 16. Maintain product knowledge and be familiar with current promotions and new products. And any other duties commensurate with the grade and falling within the scope of the post, as requested by Management. Closing Date: 09.00am, Monday 23rd September 2024 Interview Date: Wednesday 02nd October 2024 N.B. BPL reserves the right to close for applications earlier than the advertised closing date Due to the high volume of applications BPL receives, we are unable to send acknowledgement letters to each applicant. Therefore, if you have not received any correspondence by Monday 07th October 2024 you should assume that on this occasion your application has been unsuccessful