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Job Description
My client,An Award Winning stylish boutiquehotelnestling where Gloucestershire's Forest of Dean and the Wye Valley meet, require both a CDP and Sous Chef to join their kitchen team.
A hotel consisting of 20 chic bedrooms which all have their own unique characterful features and arestaurant, described by Tatler Magazine as a culinary oasis, my client iscommitted to quality locally sourced ingredient...