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Job Description
The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget.
Shift pattern - Satuday and Sunday 8am - 4pm
*Apprenticeship opportunities available
Main duties:
- Promote the Company Mission Statement at all times.
- Prepare menu in line with allocated food budget...