Job Description
Chef De Partie - c£35,000 + Company Benefits
PRS Recruitment Services are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. You will have the opportunity to work for one of the Michelin Guide Brasserie London, equipped with a state of the art kitchen for you to operate in as well as a team full of experienced chefs who has been in the industry for 20+ years which also gives you a chance to learn from them.
Progression is something we value and this is one of the key focuses working for this client.
Package for Chef De Partie
48 hours per week
Overtime available
£32000-£35000 plus %10 service charge
Food and drink provided while on shift
Pension contribution
Uniform provided
5 day of 7
West London area
Duties for Chef De Partie
Working across all section (rotating) excluding pastry
Ability to work independently as well as part of a team
Preparing specific dishes in a timely manner.
Responsible for managing section such as stocktaking and ordering supplies for your station.
Following directions provided by the sous/head chef.
Keeping your area of the kitchen safe and sanitary.
Assisting in other areas of the kitchen when required.
The ideal Chef De Partie
Food and Hygiene level 2/3
Have at least 3 years’ experience as a Chef De Partie in Fine Dine kitchen
Be Friendly, approachable, and professional.
Impeccable appearance/personal grooming.
call Hospitality team at PRS on 02075535660 or Email :- gianluigi.bleve@prsjobs.com