Job Description
Job description Chef De Partie - Live OutThis Autumn, the Teller's Arms will be the newest addition to Farnham (and Young's), opening its doors as a pub with 9 boutique bedrooms for the first time in its 100+ year history. We’re looking for someone that can have a real input on supporting our Head Chef in cooking and serving the best plates of food around.The kitchen is completely new with all the latest equipment and we are proud to use the freshest ingredients focusing on the offer being premium & seasonal, sourcing from within the UK and its surrounding shores when we can.Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. Opening is on track for early October and we are keen to get the right candidate into the business as soon as possible! What we offer our Chefs de Partie: Flexible working within the confines of business needsA share of service charge & gratuities on top of a competitive hourly rate/salary.Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and HotelsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year What we look for in a Chef de Partie: Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will: Have experience championing excellent servicethrough quality foodDemonstrate a passion to deliver fantastic foodevery timeBe an active hands-on Chef de Partie / KitchenSupervisorShow willingness to learn new skills, be anactive team player with excellent communication skillsWorking alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams