Job Description
Job description Chef De PartieGuildford and surrounding areas What we offer our Chefs de Partie: Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you workAccess to our Culinary Masterclasses to sharpen your skillsAccess to our Chef de Partie - Sous Chef development Programme.20% discount in all Young's Pubs and HotelsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year What we look for in a Chef de Partie: Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will: Have experience championing excellent servicethrough quality foodDemonstrate a passion to deliver fantastic foodevery timeBe an active hands-on Chef de Partie / KitchenSupervisorShow willingness to learn new skills, be anactive team player with excellent communication skillsWorking alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams