Job Description
What’s in it for you?The chance to work in a beautiful country location, cater for weddings and events all year round, and the ability to work between multiple kitchens to add to your ever-growing culinary knowledge. Take your birthday off, on the companyHotel and Restaurant discounts within the groupDiscounted local attractionsYearly team celebrations, ‘its all about you’ recognition and reward programmeLong service awardsUniform suppliedWork closely with the company executive chef for business development needs.Opportunities for career development Salary £27,030.30 plus service chargeNo live-in available48 Hour contract Why choose our client?Our client has multiple hotels dotted around the New Forest area and prides itself on its family approach to the team it develops within each site. Using local fresh produce to produce a wide range of culinary delights.What’s involved?As a passionate Chef de Partie, you will prepare delicious fresh dishes to the hotel guests and local members of the public. Set in the stunning New Forest, this location is a must for happy couples looking to tie the knot. Your role will be to work alongside the Sous and Head Chef preparing well-thought-out dishes to a high standard.This site is based in an area where own transport is key for this role.