Job Description
We are looking for a Chef De Partie to join our team as we truly believe
that variety is the spice of life and in this role, you’ll have the opportunity
to work and to continue to develop your skills in our kitchen with a variety of cooking styles catering for our guests in our traditional pub at breakfast, our guest's favourite way to start the day.
About Butlin's
At
Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For
over 80 years we’ve been delighting hundreds of thousands of guests each year,
whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask
any of our team, past and present, and one of the best things they’ll say about
working at Butlin’s is our culture! We’re all about providing our guests with
an Altogether More Entertaining and Fun Break, brought to life through our
three mighty values. So,
if you want a role where you Create Smiles, where you aren’t afraid to Get
Stuck In and where the team genuinely Cares For Each Other – we think you’ll
fit right in!
About You
You should like to get things done in a timely manner and
who will look for better ways to consistently deliver our brand standards taking pride in everything you do. We are looking
for candidates who are energetic and enthusiastic, high spirited and fun
loving and who will understand their role and the value they can add to the
guest and the team experience. We think our chefs
at Butlin’s are something special and we know our guests love to keep returning
to our restaurants as part of their holiday experience so the cherry on the top
for the successful candidate is for them to be fun, keen to join in and work as part
of a team, and is interested
in ensuring our guests have a great time, every
time. Has passed level
2 Food Safety qualification and his aware of responsibilities in relation to
allergens and keeping our guests safe. Previous
experience in a fast paced and busy kitchen environment, with previous
experience in food production from the following range of cooking styles: the
preparation of meat, poultry, fish, and vegetable dishes. Please note it need
not be all cooking styles.
About the Role
You will be consistently delivering our brand standards, menu and
dish specifications. You will carry out kitchen opening checks and maintain a safe, hygienic and secure working
environment. You will take part in daily, weekly and monthly cleaning
schedules and be responsible for food safety documentation including
temperate checks throughout the breakfast shift along with cleaning and maintenance reports, recording and monitoring of all food waste and correct storage of food with respect for the principles
of first in first out (FIFO)
Typical working hours: this is a permanent role (paid fortnightly) working 40 hours a week 6.30am - 3pm, across five days over seven.
Interested? If this sounds like the perfect role for
you, we would love to hear from you! To apply, click the ‘Apply Now’ button
where you will be asked to submit your CV and answer a couple of questions.
Live in accommodation may be available to those 18 years old an over, and if relocating to the area