Job Description
Job Title: Chef de Partie Pastry
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Our client is a unique private members club, serving high quality modern British dishes, with strong European influences, using the very latest equipment and cooking techniques. They boast a generous size kitchen which is backed by an influential Executive Head Chef. With a professional kitchen brigade of 18 chef chefs, they have an amazing opportunity for an enthusiastic and driven Chef de Partie pastry to join the team!
Chef de Partie Pastry benefits:
Competitive rate of pay starting at £15 per hour.
Overtime pay – if working a single hour over their 45-hour contract.
Working five days out of seven.
28 days holiday – paid break.
Free staff meals.
Free uniform.
Solid kitchen brigade to learn and develop from.
Mentorship programs to aid in personal development.
Chef de Partie Pastry requirements:
A hard working and experience Chef de Partie Pastry with experience working in hotels, members clubs or restaurants.
A Chef de Partie Pastry who is creative; you will be encouraged to help in the development of all pastry elements and menus across the members club.
The ideal Chef de Partie Pastry will need to be confident working within a small team; there will be occasions when you will be working alone / running the pastry section.