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Job Description
Chef de Partie - Pastry at The Fat Duck Restaurant Bray
Heston and his team are fascinated by food, in particular the way we gather sensory impressions as we eat and turn them into a narrative coloured by memories, associations and emotions a process that take place in our sensorium. Through that sensorium, each of us develops a unique, complex and highly personal relationship with what we eat an...
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
JBLK1_UKCT