Job Description
R&V islooking for a Chef to prepare delicious meals for customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, wed like to meet you.
Responsibilities:
Food preparation.
Cooking and presenting food to a high standard
Menu & product development
The ideal Chef would:
Be passionate
Have a good eye for detail
Flexible and reliable
Have full knowledge of how to use the IDDSI Framework to thicken liquids and determine food textures, as well as providing a wealth of information about recognising dysphagia, enhancing the mealtime environment, and following safe swallow recommendations
Requirements :
DBS
National insurance number
Right to work in UK
Previous experience is essential
First aid training
Food and hygiene training
IDDSI training
Irina 07951 933129
Federica 07385 695196
Klaudia 07385 593284
Viorica 07852 567532
Landline 01536851599
TPBN1_UKTJ