Job Description
If you're a passionate chef specialising in Indian Cuisine, who would love to work Monday - Friday, days, and get their social life back, meanwhile innovate new recipes & menus for prestigious customers - then this could be the role for you!
Find out if this opportunity is a good fit by reading all of the information that follows below.
Job Title: Development Chef / Sous Chef - Indian Cuisine
Job Overview - Develop new recipes & menus in their state of the art development kitchen, for global, high-end customers to their brief. Present your dishes to them, and once they're signed off, train your creations out.
Be creative, be original, show off your skills!
Work for a global corporation, with an excellent reputation, and the opportunity work under Michelin star chefs.
Hours: Monday-Friday, no late nights or weekends!
Salary: £35k
Location: West London, with free parking and great transport links
To be considered, you will be a specialist in Indian Cuisine, with experience in fine dining as well as hotels/catering. There are strict right to work requirements, please information in bold below.
Click apply to register your interest, and Rosie will give you a call with the full details to see if you'd like to submit your application.
Unfortunately we cannot offer sponsorship with this role.
We also cannot consider candidates who have a post-study work visa valid for 2 years, as this would only give you RTW for 2 years, and this is a permanent vacancy.