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Job Description
Full time Chef required for events and prep kitchen
- 45-50 hours per week depending on levels of business.
- 5 of 7 days, straight shifts, evening shifts and weekend work required dependent on business.
- Full and clean driver's license essential.
- Must be trustworthy, reliable, organised, punctual and clean.
Ability to work as part of a team and at times unsupervised. As a key holder within the business a h...