Job Description
Duties will include: Assisting the management team in the provision of food to the agreed standard within the budgetary limitations. Assisting in the maintenance of high standards in Hygiene and Health & Safety. Ensuring that all foods to be served from the dining room, or designated function areas, are presented in accordance with College standards. Also, ensuring all menus/signage are updated and correct. Ensuring all temperature checks and daily cleaning schedules are carried out and recorded to the standard required by company policies. Promoting a professional image and good customer relations. Carrying out any reasonable requests made by the management team. Attending meetings and training. Assisting with internal and external functions when required. Skills and Experience: Strong communication skills and customer service. A team player with a “can do” attitude, who is committed to providing a quality service right down to the small details. Willing, positive, and adaptable. Proactive in seeking service improvements with a flexible approach to meeting customer needs. Qualifications and experience in catering and hospitality would be desirable but not essential. Application Procedure: Applications should be made using the application form. Candidates are asked to add a covering letter setting out, as succinctly as possible, their reasons for applying for the position at Lancing. A full curriculum vitae and the names, addresses and telephone numbers of a minimum of two referees, one of whom should be the candidate’s current or most recent employer should be included with the application. #J-18808-Ljbffr