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Job Description
We're looking for a candidate to fill this position in an exciting company.
- Regularly monitor and review business performance in line with budgets and other targets and take appropriate action without compromising the customer or restaurant standards.
- Achieving budgeted levels of sales and profit.
- Ensuring all financial processes and reporting requirements are managed to company stand-ard.
- Maximising profitability through sales and promotional activities.
- Business planning and building.
- Operate as duty manager on shifts.
- Effective communication, coaching and support of the restaurant team, ensuring that team members are motivated, listened to, supported and set up for success.
- Drive excellent standards of service through leading by example and supporting the restaurant team.
- Experience of leading teams
- Passionate about Customers
- Depth of understanding of how restaurants work in our market sector
- Demonstrate business and commercial aptitude as well as problem solving abilities.
- High drive for results and ability to achieve through others.
- Strong interpersonal skills and the flexibility to be able to work with diverse teams.
- Must have a passion for food, quality and safety standards.