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Job Description
General Manager
Salary of £55,000 per year (negotiable)
Things to know:
- A European Brasserie, part of a well-known restaurant group
Things you will be doing as a General Manager:
- Oversee the day-to-day operation
- Manage and mentor the team
- Create and manage SOP manuals and training guides
- Ensure the exceptional quality of the food and beverage service
- Your service skills will showcase the restaurant's unique offering
- You will contribute to creating the ultimate experience
You will be a great fit if you have:
- Previous experience as a General Manager or Assistant General Manager
- You have the drive and ambition to succeed
- Great thinking "outside the box", being creative and strategic, and are driven by coming up with new ideas.
- You understand the marketplace and have the drive to innovate and lead
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.