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Job Description
Suitable candidate would be required to:
Work on the bar for approximately 5 shifts per week.
Organise functions.
Oversee kitchen work and be prepared to help with food preparation and cooking.
Cellar management/stock rotation.
Place order each week with brewery and order food where appropriate.
Prepare weekly staff rotas.
Keyholder
Work evenings and weekends including Bank Holidays.
Maintain a high level ...