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Job Description
Bar Cicchetti by innovative celebrity chef Fabio Viviani sets the standard in culinary excellence. Blending the welcoming charm of the traditional Italian restaurant with the structured elegance of the most bragging-forward NYC destinations, bar Cicchetti a perfect addition to the hip and up-and-coming area of town where new development is welcomed and adds a breath of fresh air.
Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.
Fabio Viviani, best known for his participation in Bravo’s Top Chef Season 5 and 8, has over 35 venues in the U.S., including successful locations in Florida, Illinois, Oklahoma, California, Michigan, West Virginia. Pennsylvania, Indiana, Tennessee, and New York.
Position: General Manager
Duties:
- Provide quality, and genuine, hospitality in a timely manner
- Ensure that guest’s feel important and welcome in the restaurant
- Ensure the excellence of the service and hospitality provided by the entire team
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Ensure effective hiring, training, development, promotion and performance management
- Guide all unit departments in upholding the excellence and efficiency of the business operations
- Assist in managing all P&L considerations according to budget; verifying all payroll on a per pay period basis when necessary
- Ensure the business delivers on the brand promise while achieving desired profitability
- Assist in developing and implementing creative strategies for revenue enhancement and cost containment
- Running hands-on shifts during volume periods
- Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures
- Other duties as assigned
Requirements:
- Passion for food and ensuring an excellent dining experience for all guests
- Energetic and genuine positive attitude while interacting with team-members and all guests
- 7+ years of experience in Restaurant/Hospitality Leadership preferred
- Proficient knowledge of systems and processes in food cost management
- Strong financial acumen
- Ability to lead and empower a team
- Excellent communicate skills to effectively work and guide the management team and team members as well as speaking with guests
- Ability to taste and evaluate food and beverage products
- Must be flexible with schedule and able to work different shifts and shifts with undefined end times
- Be able to reach, bend, stoop and frequently lift up to 20+ pounds
- Be able to work in a standing position for long periods of time
- Bachelor’s Degree and/or Master’s degree preferred