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Job Description
This is an exciting chance to work with asmaller pub company with 15 sites across the SE of Englandwho currently operatein the foodie, destination pub space in the UK, they just had an amazing role come up in the Beaconsfield area. This unit is turning over from £18,000 - £28,000 on average a week, this is a food led business 70/30 split - a stunning business, with a lovely outside space for the summer nights!
The General Manager Role -
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Assistingwith running the whole venue, reporting to the OD
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Helping in all front and back of house systems
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Working in this restaurant-led environment! Food experience is needed
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Being hands on wherever possible with all parts of the business
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Assisting in developing and motivating a large team of staff