Job Description
What’s in it for you?Package: £41,250 per annual Plus £2-3K service charge Leisure membership at their award-winning spaA quarterly social budget for your teamFree meals on dutyPaid day off on your birthdayGenerous discounts off hotel stays, restaurants, spa services and productsFriends and family discounts in our hotels, spa and restaurants across GroupEnhanced annual leave for long service (5 years+)Free on-site parking Why choose our Client?A mulit rosette restaurant in Hampshire, offering a fresh and seasonal menu inspired and driven by the superb natural larder of the New Forest, and includes spectacular produce straight from the restaurant’s organic kitchen garden.What’s involved? As the Head Chef, your responsibilities will be to support and lead the other chefs through clear communication and delegation and identify any training needs. Take a proactive role in the team, identifying and resolving issues as well as sharing ideas for improvements. Your responsibilities will also include the ordering and control of food-related GPs, health and safety and people management of a small team, supported by the Executive Head Chef.