Job Description
Position: Head Sommelier Location: HUMO, Mayfair, London About Us: HUMO, nestled in the heart of Mayfair, London, is a culinary masterpiece that celebrates the art of wood-fired cooking. At HUMO, we've created a one-of-a-kind dining experience where various species of wood fuel our four-meter-long grill, and every dish shares a 'relationship' with fire. This philosophy drives our ethos and inspires our cuisine. Our "FIRE DINING" concept blends culinary creativity with chef expertise. Our team of culinary artists continuously experiment with flavors and the finest ingredients, grounded in casual elegance. We serve gastronomy inspired by wood-fired cooking and are committed to using the highest quality seasonal British produce, with subtle influences from Japan. We champion individuality and diversity, fostering a culture that encourages creativity, collaboration, and exceptional service. At HUMO, we create unforgettable experiences, taking guests on a culinary journey like no other. About Executive Chef Miller Prada: Originally from Bogota, Colombia, Executive Chef Miller Prada infuses his love for nature into his urban creations. His innovative approach to cooking, combined with nature-inspired elements, has positioned HUMO as a standout destination for food lovers in London. What You'll Receive: Shared service charge Delicious and wholesome team meals 50% discount on food and beverages at all our restaurants Customized training and development opportunities A day off on your birthday Annual Christmas party Referral bonuses A workplace culture that champions excellence Wagestream 28 paid annual holidays Who We’re Looking For: We are seeking an experienced and passionate Head Sommelier to lead our wine program at HUMO. The ideal candidate will have an in-depth knowledge of wine, an eye for detail, and a deep passion for delivering an extraordinary guest experience. You will work closely with our Head Chef and team to create impeccable wine pairings that complement our "FIRE DINING" concept, enhancing the culinary journey for our guests. Key Responsibilities: Lead the wine program, curating and maintaining the wine list with a focus on quality and diversity. Collaborate with chefs to craft wine pairings that elevate the dining experience. Advise guests on wine selections, offering expert recommendations to enhance their meal. Oversee the management of the wine cellar, ensuring proper storage and inventory. Conduct regular wine tastings and staff training to promote wine knowledge and service excellence. Stay informed on emerging wine trends, regional varieties, and market pricing to keep our offerings dynamic and relevant. Qualifications: WSET Level 3 (required) Proven experience as a Sommelier, preferably in a high-end or fine dining establishment. Passion for wine and gastronomy with a focus on pairing wine with food. Strong communication and leadership skills, with the ability to mentor and develop junior team members. Attention to detail and a commitment to delivering exceptional guest experiences. Applicants must have the legal right to work in the UK without corporate sponsorship. Join our team at HUMO and bring your expertise to a dynamic, creative, and fire-inspired dining experience in the heart of Mayfair.