- Junior Sous Chef
- Bristol Harbour Hotel & Spa
- Full Time, 5 out of 7 days
- Competitive salary
- Plus tips
The RoleWe have a superb opportunity for a
Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years experience of working at Chef de Partie level. This position may suit a Seni...