Job Description
Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team. Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must. You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position - trained and capable of working across the kitchen to high standard - an ingrained belief in achieving excellence and consistency - calm and professional manner, able to absorb pressure while maintaining focus -excellent communication, both written and verbal -team player who actively fosters and contributes to positive atmosphere across the entire workplace -capable of supporting the chef patron and deputising when required - Open dinner service only Tuesdays-Thursdays, lunch and dinner on Friday and Saturday, closed Sundays and Mondays - closed three days Christmas and one week from 1st January - generous tips in addition to salary -staff uniform provided Additional information:Employment type: Full-time