Pastry Chef De Partie Job In Ascot

Pastry Chef de Partie - DORCHESTER COLLECTION
  • Ascot, Royal Borough Of Windsor And Maidenhead, United Kingdom
  • via What Jobs
-
Job Description

Position OverviewWho we areOur Hotels We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. Diversity and Inclusion at Dorchester Collection is a core belief of our We Care philosophy. The basis of We Care is to create an environment within our company where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. We are proud of each and every one of our employees and promote a sense of belonging that transcends all else. Reference 2022-2903 Your future, our legacyHotelCoworth ParkDivision & DepartmentFood & Beverage - PastryJob TitlePastry Chef de PartieContract TypePermanentStatusFull timePosition OverviewJoin us as a Pastry Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.What you'll getFantastic Employee bonus scheme and Excellent Service chargeComplimentary stays including breakfast across the Dorchester Collection Hotels - up to 48 nights every year50% F&B discount at selected bars and restaurants within the Dorchester CollectionVibrant Social events that bring employees together including Summer party and Winter ballAmazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension SchemeApprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.£1000 bonus when you recommend a friendAccess to immediate well beWhat you'll doYou will be working in a team to produce delectable, delicate seasonal pastries for our award-winning afternoon tea, as well as other desserts for the all-day-dining menu during their day. This will include supervising all pastry kitchen personnel in your section with the Sous Chef or in their absence; participating in menu planning; as well as being responsible for maintaining budgeted food and recipe costs all to ensure our guests receives nothing but the best experience.Sometimes our guests have special requests involving dietary requirements, off-menu requests and even special occasions. Most of these requests are fulfilled by our Pastry Chef de PartieThe items shared are the essence of a day in the life of a Pastry Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel.What you'll bringOur values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Pastry Chef De Partie you'll have the opportunity to bring these to life and continue to create our legacy.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language.We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at humanresources.cpa@dorchestercollection.comPosition locationJob LocationUnited KingdomLocationBlacknest Rd, Sunningdale SL5 7SE Ascot

;