Job Description
Job DescriptionQA/QC required by CareerWise Recruitment for our multinational client in Shannon, County Clare. Responsibilities Daily /Weekly: Collecting production samples each morning for analysis. Preparing Excel spreadsheet each morning on daily/nightly production efficiency for Plant Manager. Preparing daily reports on Extrusion production and waste controls. Receiving and checking incoming label orders from several printers. Preparing printed label sample sheets for weekly shipments to customers. Preparing dimensional checks on all product series in operation each morning. Preparing KPI reports at a defined period. Scanning of all production documentation to QA computer. Reviewing requirements of 9001 and14001 standards. Reviewing requirements of PRP's and SOP's for FSSC 22000 standard. Reviewing all relevant emails and replying in a timely manner. Weekly: Maintaining FSSC 22000 PRP's and SOPs as required throughout the surveillance period for auditing. Maintaining documentation as required for processes in the Integrated Quality Management and Environmental systems. Completing customer questionnaires and replying to all external communication queries. Completing all finished label order documentation. Completing Corporate Engineering Notices and Bulletin distribution to defined departments. Attending both Leadership and Food Safety Team meetings with management team members. Securing all product samples are stored for retrieval if needed. Monthly: Correlating all relevant data from FSSC 22000 processes for uploading to main corporate site. Correlating training matrix with Production manager on all employees. Food Safety Training for all core employees and temporary workers. Logging all Customer Complaint Forms for Management Meetings. Annually Confirming onsite courses for Manual Handling/ Audiometric Testing, First Aid Refresher Training, Forklift Refresher training, Correlating Health and Safety Manuals. Reviewing Risk Analysis onsite. Ensuring all Health and Safety Equipment is serviced. Ensuring all Non-Conformances are completed in an agreed time scale. Liasing with Lead Auditors for each audit. Requirments: Experience in maintaining and preparing audits An integrated ISO 9001-2015 Quality management System and 14001-2015 Environmental management System. FSSC 22000 Food Safety System Certification.