Job Description
the role |
we’ve got an exciting opportunity for an experienced facilities manager to join our team here at wagamama. the role will support the operations teams + manage facilities & maintenance issues throughout our south region visiting restaurants 3 days a week
key responsibilities I
· own + manage all key maintenance issues across the region
· co-ordinate planned + statutory maintenance tasks
· work closely with our external maintenance helpdesk
· manage contractors + monitor performance
· build strong relationships with our operations teams
· act as an escalation contact for our operations teams for impactful maintenance issues
· have a strong knowledge + understanding of all sites within the north region
· manage regional maintenance budgets
· create + send weekly reports to operations teams on maintenance job numbers + spend
the experience + personal attributes we are looking for |
· preferably 3+ years’ experience in a maintenance/facilities role
· experience + understanding of facilities issues within a commercial restaurant environment is essential
· previous experience with HVAC equipment is essential
· understanding of facilities management systems
· strong excel + outlook skills
· an excellent communicator who is able to build strong relationships
· proactive + organised approach
· ability to be flexible + adaptable to change
· ability to multitask + prioritise key business issues
the perks + quirks |
- a competitive annual salary
- discretionary 20% bonus opportunity per year
- wagamama food allowance
- private healthcare
- pension contribution
- 25 days holiday + all bank holidays
- various discount across retail, hospitality + leisure
our values |
treading softly and mindfully
every step we take, we’re mindful of the impact we can have on our environment, our communities, and ourselves. committed to our sustainability ambitions, we champion positive change and lead by example
zig when others zag
at wagamama we don’t conform, and neither do our people. diverse and alternative, but united by one thing – bravery. this challenger and independent spirit is in our dna, it’s who we are
it has to be fresh
we bring fresh into everything we do; the food we serve, the partners in our supply chain, how we work, and the way we think. it is something we never compromise on
kaizen at our heart
each day we strive for better. becoming masters of our craft. we take pride in what we do, every day, for the benefit of others. it’s alive in our kitchens, our service, our people, our dishes
we’ve got each other’s back
we believe in teamship. that working together means building close bonds of trust and support. this creates a safe sanctuary where we can be ourselves, and win together as a team