Job Description
Chef Manager - Cobham - Education A prestigious school based in Cobham are looking for a Sous Chef to join the brigade in assisting preparing food to agreed high standards. Key Information: Salary: £18.35 - £19.50 Hours: 40 hrs a week, Mon - Fri, 7am - 3pm (occasional weekends and evenings). Term time 38 weeks Location: Cobham Job type: Permanent Sector: Contract catering Main Duties and Responsibilities as a Sous Chef will Include: To ensure food preparation and control meets requirements in respect to the set standards To support in maintaining, ordering and controlling food stocks within a budget To be responsible for maintaining up to date product and menu knowledge Lead, develop, coach, train, and inspire your team Have full control of stock, food, and labor costs Ensure consistency of food and service standards Manage and improve all controllable costs Deliver exceptional customer service Carry out regular audits Ideal Candidate OND or HND qualified would be advantageous Craft based experience using fresh ingredients Knowledge of health and safety practices Line management experience is advantageous Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.