Job Description
be you | be a senior sous chef
we're looking for a senior sous chef with experience managing large kitchen teams in a fast-paced restaurant environment. at wagamama we are a pretty unique place to work + therefore look for people who want to be part of something different, exciting + fun. you'll be empowered to achieve great things, giving you the freedom to develop a brilliant team + shape a thriving restaurant. our kaizen philosophy means we're constantly innovating our food to continue our commitment to a 50% plant-based menu + you can be part of that. true nourishment from bowl to soul
noodle+ | our perks + quirks when you join the magic
annual salary of £36,500 per year + up to £3000 bonus per year + £34.08 per week average tips*
dedicated 6-week training programme when you start
for our working parents | free wagamama meal for your kids midweek
50% discount at wagamama + 30% at all other trg brands with friends + family
internal development programmes to support you to progress in your role
medical insurance + company pension scheme
financial wellbeing support | access to loans repaid through your salary
kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
what does a senior sous chef at wagamama?do?
depending on the shift you work, you may start as early as 7am or finish as late as midnight
create a positive kitchen environment where your team feel welcomed + cared for
share your passion + knowledge of wagamama food, ingredients + cooking techniques with your whole team
work alongside your head chef to train the whole team to ensure quality + consistency in every dish served
manage the line effectively to ensure all food is delivered on time, meeting demands of service
deal with guest feedback + implement appropriate action plans, spotting opportunities to improve the teams performance
you support your head chef to effectively control gross profit + labour budgets
you understand the business, it's goals + objectives
ensure your kitchen is always clean + safe for your team + guests
you make sure you follow food safety and health + safety standards throughout your shift
you work with your head chef to manage the maintenance + upkeep of your kitchen