Job Description
Join Our Prestigious Team as a Sous Chef in Winchester ! We are thrilled to announce a fantastic opportunity for a talented and ambitious Sous Chef to join one of our most prestigious restaurants. Our stunning venue, located in the vibrant heart of Winchester , is renowned for creating memorable experiences for a diverse clientele. It offers beautiful settings, private dining events, and bustling lunch and dinner services. Are you passionate about crafting unforgettable dining moments? We are seeking a dedicated and skilled Sous Chef to become a key player in our dynamic kitchen team. Key Responsibilities: Collaborate with the Senior BOH team to oversee daily kitchen operations. Lead, mentor, and inspire kitchen staff to maintain high culinary standards. Develop and innovate new recipes and seasonal menus using fresh, local ingredients. Manage inventory, ordering, and cost control effectively. Ensure strict compliance with kitchen hygiene and safety regulations. Requirements: Proven experience as a Sous Chef or in a similar role within a high-energy kitchen environment. Strong leadership and team management abilities. Creative and forward-thinking approach to culinary arts. Excellent organizational and multitasking skills. Culinary degree or relevant certification is an advantage. What We Offer: Competitive salary with a comprehensive benefits package. Opportunities for professional growth and career advancement. A collaborative and supportive work culture. Access to top-tier kitchen facilities and equipment. If you are a culinary professional dedicated to excellence and eager to significantly impact the culinary world, we want to hear from you! Apply today and join a team that values creativity, quality, and collaboration. Elevate your culinary career with us and become part of something extraordinary! AMRT1_UKCT