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Job Description
My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu.
The duties and responsibilities of the Sous Chef will be:?
- Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout.
- Preparing, coo...