Job Description
Our Sous Chef work closely with our Head Chefs, All Store Managers, Deputy Managers and fully cross-trained Squad. They manage our kitchens to inspire excellence and set the tone for the YO experience. We're proud to offer our Sous Chefs: Fantastic working hours - no late nights Power your shift with full choice of free YO food Opportunity to grow with YO we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing Bespoke reward platform including access to retail, cinema & gym discounts 50% off your food every time you dine with us for you and 3 friends Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals. We're committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic Annual Awards ceremony celebrating our success and offering winning Managers free trips to Japan Because our business is expanding meaning we can offer you job security and the opportunity to grow your career alongside us What you'll be doing: Own it: we're proud to give everyone the opportunity to become a YO Pro, we'll teach you what it means to master our menus and run your restaurant like it's your own business Care About It: you'll support your Squad to follow your lead and love what they do, promoting our culture of collaboration, initiative, and teamwork Make it exceptional: make people smile and master the art of great Japanese food Win Together: celebrate global success across our group: 1500 kiosks across YO, Panku, Mai Taiko Snowfox & Bento 60 YO restaurants 50 major retail partners 3700 locations globally From Hawaii to Aberdeen Ready to Roll? In your previous life you may have been an Sous Chef or Kitchen Manager Come roll with us as a Sous Chef and play a key role by bringing people together to celebrate better food for everyone the Japanese way