Job Description
We are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous Chef to work at The Royal Ballet School.
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
A shuttle bus service is provided to take all employees to and from The Royal Ballet School from Richmond station and a taxi service is provided for staff during events.
*If successful, you will be required to undergo a DBS check*
This will be a 46-week contract, working 5 over 7 days 40 hours per week. Additional overtime paid for hospitality & events.
The working shifts pattern that we work on the rotas are as per following:
6am to 2.30pm
8am to 4.30pm
10am to 6.30pm
11am to 7.30pm
Key responsibilities
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
What's in it for you?
Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
- Cycle to work scheme
Inquisitive, Inclusive, Uplifting