-
Job Description
Sous Chef – Events
£40,000 + Overtime and Bonus
London
My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.
Responsibilities:
- Work closely with the Executive Head Chef and other Sous chef’s to deliver a variety of food for London’s most prestigious venues and events
- Over see and manage a team of full time and casual chefs
- Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
- Delivering events and tastings as a lead chef when required
- Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy
- Working efficiently and tidily, promoting best practice and skills in a sustainable manner
What do we require from you?
- Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants
- Good eye for detail and presentation
- Ability to run events on your own and manage a team
- Passionate about food and fresh ingredients
- Flexible with a positive can-do attitude