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Job Description
Sous Chef - Nr Chipping Norton - Michelin Recommended - £35k
As a Senior Sous Chef, your responsibilities will include:
- Assisting the Head Chef in menu planning and execution
- Overseeing day-to-day kitchen operations to ensure efficiency and quality
- Training and mentoring junior kitchen staff
- Maintaining high standards of food presentation and taste
- Collaborating with the team to create innovative and se...