Job Description
Contract: Full Time, Permanent
This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of innovative cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard, whilst playing a key role in helping to organise and supervise the team, so that food production and service run smoothly.
A positive professional attitude and a commitment to produce high quality cuisine, manage complex dietary requirements and lead in a busy kitchen environment is essential.
Salary: £32,332
£37,099 per annum (depending on experience).
Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts & alternate weekends off.
Essential skills, qualifications, and experience:
Level 3 Professional Cookery qualification/equivalent or higher.
Previous experience of working in a relevant management/leadership role.
Intermediate Level Food Hygiene Certificate and relevant food hygiene and safety legislation knowledge.
Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types.
Proven ability in the management of food allergies.
Proficient in health and safety practices including COSHH and HACCP.
Good working knowledge of MS Word & Excel and databases.
Excellent benefits including:
30 days holiday including Christmas shutdown, plus bank holidays.
Generous contributory pension scheme.
Training & development opportunities.
Strong focus on positive work-life balance.
Uniform provided and laundered.
Travel pass/cycle to work scheme.
Meals on duty.
New College is an Equal Opportunities Employer.
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