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Job Description
TITLE: Sous Chef - Independent, 1 rosette fine dining restaurant and gastro pub - £40,000 PA + Tips £7,000
THE COMPANY:
This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub it gives anyone that works here a dynamic addition to thei...