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Job Description
Our client is a modern luxury boutique hotel with historic charm, located in Cheltenham. They are currently seeking a creative Sous Chef to craft a delectable selection of seasonal dishes.
Youll be wondering whats in it for you as the Sous Chef
- £39,000 per annum plus £2,000 to £3,000 service charge
- Paid overtime
- Working 40 hours per week
- Wonderful learning and development opportunities
- Subsidised learn click apply for full job details