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Job Description
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach!
- £35,000 SOUS CHEF BASIC SALARY!
- APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE!
- ALL STRAIGHT SHIFTS!
- FANTASTIC STAFF BENEFITS!
- GENEROUS COMPANY PENSION!
- OUTSTANDING LONG-TERM CAREER POTENTIAL WITH A GROWING & AMBITIOUS PORTFOLIO!
- Set in a Stunni...