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Job Description
Sous chef - Epsom - £15.50 per hour ( £32,240 PER ANNUM) - Monday to Friday - Epsom
A high volume prestigious contract catering site in the Great Burgh area are looking to recruit a Sous chef to join the team of chefs on a Monday to Friday basis working 7:30am to 3:30pm.
Reporting into the Head Chef, you will be contributing in all aspects of effective food production.
Key Responsibilities of ...