We are looking for a passionate and dedicatedSous Chefto become part of our busyPrivate Aviation Inflightkitchen at our wonderful state-of-the-art headquarters in Bicester, Oxfordshire. Think of high-end fine dining experiences at 40,000 feet in the air!
The Role of a Sous Chef:
45 hours per week
5 days out of 7
Weekends will be required (on a rotational basis)
Benefits:
25 days annual leave (plus b...