Job Description
We are seeking an experienced and passionate Sous Chef specializing in to join our dynamic culinary team. The ideal candidate will have a deep understanding of Lebanese flavors and techniques, coupled with strong leadership skills. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation.. Responsibilities:. - Assist Head Chef: Support the Head Chef in all aspects of kitchen management, including menu planning, inventory management, and staff supervision, with a focus on authentic Lebanese dishes.. - Food Preparation: Oversee the preparation and presentation of Lebanese cuisine, ensuring consistency, quality, and adherence to traditional recipes and presentation standards.. - Kitchen Management: Manage kitchen staff, including training, scheduling, and performance evaluation, to maintain a productive and harmonious work environment.. - Quality Control: Conduct regular checks on the quality and presentation of dishes, ensuring compliance with health and safety standards and maintaining authenticity in flavors.. - Inventory and Ordering: Monitor stock levels, place orders for supplies, and ensure efficient use of ingredients to minimize waste.. - Recipe Development: Collaborate with the Head Chef to develop new Lebanese recipes and menu items, incorporating seasonal and local ingredients.. - Hygiene and Safety: Ensure that all kitchen areas and equipment are maintained in a clean and sanitary condition, adhering to health and safety regulations.. - Cost Management: Assist in managing food costs and budget, ensuring financial efficiency without compromising quality.. - Problem-Solving: Address and resolve any issues that arise during service, including customer complaints and kitchen operational challenges.. - Team Collaboration: Foster a positive and collaborative working environment, promoting teamwork and open communication among kitchen staff.. - Event Planning: Assist in planning and executing special events, banquets, and catering services, ensuring seamless and successful service delivery with a focus on Lebanese cuisine.. . . **Requirements:**. - Experience: Proven experience as a Sous Chef in a high-volume, upscale restaurant or hotel environment specializing in Lebanese cuisine.. - Education: Culinary school diploma or equivalent qualification preferred.. - Skills: Strong culinary skills, with proficiency in Lebanese cooking techniques and styles. Excellent leadership and organizational abilities.. - Attention to Detail: Keen eye for detail and a commitment to maintaining high standards of food quality and presentation.. - Communication: Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team.. - Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business.. - Problem-Solving: Strong problem-solving skills and the ability to remain calm under pressure.. - Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
Experience: Required
Languages: English – Intermediate
Employment: Full-time
Schedule: Full Time
Salary: £16 – £17 hourly
Starting time: Immediate start!
About Workweeks :
Workweeks is a completely online based recruitment and staffing agency covering up to 10 different sectors. We are helping employees and employers to find what they are looking for. We take pride into working very closely without clients.