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Job Description
Sous Chef 52 Weeks
37.5 Hours per week, 5 days over 7 working two weekends a month 07:30hrs to 15:30hrs
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was foundedfamily, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentalsat the heart click apply for full job details