Job Description
Sous Chef - Newquay - Work life balance role - NO LATE NIGHTS
Recruiting for a Sous Chef to join a contract catering unit located near Newquay, this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.
Key Information:
* Salary: £14.62 per hour
* Hours: 40 Hours, 6am - 1.30pm or 12pm - 7.30pm, 5/7, Alternative weekends only!
* Location: Newquay
* Contract: Permanent
Benefits (Terms & Conditions Apply):
* Company pension scheme
* Award winning wellness programme
* Commuter benefits
Main Duties and Responsibilities as a Sous Chef will Include:
* To ensure food preparation and control meets requirements in respect to the set standards
* To support manager in maintaining, ordering and controlling food stocks within a budget
* To be responsible for maintaining up to date product and menu knowledge
* To maintain a high standard of food preparation and presentation, ensuring portion and quality control
* To comply with health and safety and food safety legislations
What You Need To Be a Successful Sous Chef:
Previous Experience as a Sous Chef
* NVQ or City & Guilds Chef qualifications are required
* Basic Food Hygiene Certificate
* Excellent communication skills
* Ability to work well under pressure in a fast paced environment
If this sounds like a role you will be interested in then please click the 'Apply' Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKTJ