Wilde Thyme, the events division of Entier Ltd, are currently recruiting for a Sous Chef to work within their culinary team. This role will support...
Read moreSous Chef - CowdenbeathUp to £29,362 per annum (DOE)37.5 Hours per week, 5 days over 7 - You will be required to work 1 weekend in 3.We currently have...
Read moreWho are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the w...
Read moreJunior Sous Chef -Nairns,Bridge of AllanWhether you join us to develop your career, learn new skills or to work around other commitments, we are dedic...
Read moreSous Chef - Courtyard by Marriott Glasgow SECFull time contractGross annual salary 31.000GBP+ amazing benefitsWe are looking for a fantastic and energ...
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Sous Chef - CowdenbeathUp to £29,362 per annum (DOE)37.5 Hours per week, 5 days over 7 - You will be required to work 1 weekend in 3.We currently have...
Read moreWilde Thyme, the events division of Entier Ltd, are currently recruiting for a Sous Chef to work within their culinary team.This role will support the...
Read moreWho are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the w...
Read moreWorking with us provides great benefits, including: Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that l...
Read moreWe are currently looking to recruit a Junior Sous Chef to join our kitchen team. We are a 4* hotel located in Glasgow's Southside. We serve fresh & l...
Read moreBy signing up, you agree to the Privacy policy and Terms and conditions of Carrerwallet.
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