Sous Chef, £35,000 - £40,000 per annum, Corporate Catering, Work-Life Balance Why should you join our client's business as Sous Chef: Salary Up to £4...
Read moreAssistant Manager- £30,000 per annum plus tips (£6,000-8,000 per year) - Fresh Food Gastro Pub - Located just outside of Cheltenham inMoreton-in-the-M...
Read moreSous Chef, £28,000 - £32,000 per annum + Tips approx. £6000-£8000, Good Work-Life Balance (working 4 days on 3 off),Moreton-in-the-Marsh,Cotswolds Wha...
Read moreSous Chef, £35,000 plus tips, Fresh Food Gastro Pub,Staffordshire What's in it for the successful Sous Chef? Salary £35,000 per annumPlus cash and ca...
Read moreSous Chef, £35,000 plus tips, Fresh Food Gastro Pub,StaffordshireWhat's in it for the successful Sous Chef?Salary £35,000 per annumPlus cash and card...
Read moreHead Chef - Fresh Food - Gastro Pub - Isle of Anglesey £55,000 package - Salary £40,000 - £45,000 - Bonus £5000 - Tips £100/week (approx) - Superb com...
Read moreRestaurant & Cafe Sous Chef - £30,000 - £32,000 per annum - Oxfordshire OX14 - Fresh Food, High Volume - Visitor attraction - 40 hours/week contract -...
Read morePastry Sous Chef, £35,000 per annum, High-Volume Hospitality, ManchesterWhy should you join our client's business as Pastry Sous Chef?Salary package o...
Read moreRestaurant & Cafe General Manager - £35,000 - £40,000 per annum - Oxfordshire OX14 - Fresh Food, High Volume - Visitor attraction - 40 hours/week cont...
Read moreSous Chef, £35,000 - £40,000 per annum, Corporate Catering, Work-Life BalanceWhy should you join our client's business as Sous Chef:Salary Up to £40,0...
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